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This prestigious caviar assortment set includes 5 different caviars, for a fabulous tasting for up to 8 people.
Available in 5 x 30g or 5 x 50g: Ossetra Royal, Baeri Baïka® Royal, Sevruga Steluga® Royal, Daurenki® Royal, Alverta® Royal
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Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you’ve ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it’s an unforgettable gastronomic experience. In order to enjoy it at its best, we recommend to avoid the use of lemon. Our boutiques also offer the possibility to hand-slice thicker cuts of smoked salmon that are tailored to your liking.
Available in 4 slices. Weight: 200gr.
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The individual silver-plated server is the perfect addition to your table during a traditional caviar tasting. With pure lines proudly on display, this server, made by the prestigious French brand Ercuis, is made of a silver-plated ring and a crystal saucer that can serve as a container for the caviar, or to hold a 30 or 50g tin of caviar.
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These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into large 15cm diameter circles creating beautifully thin but fluffy blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They’re the perfect base for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
Contains 4 pcs.Weight : 200 g
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Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.
Weight : 400g
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Madagascar black pepper, also known as Voatsiperifery wild pepper, is harvested by hand from long climbing plants that can reach up to 20 metres in height. The harvest is done by Madagascan communities in the primary and secondary forests on the island. This Madagascar black pepper is very aromatic, with woody and citrus notes, and is only slightly spicy.
It will perfume any briny dish, meat, or sauce, and can also be enjoyed in a dessert with chocolate, for example.Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.Weight : 50g
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Discover Petrossian’s Madagascar Bourbon vanilla. Cultivated in Madagascar, the pods of this vanilla come from the orchids of the Vanilla planifolia species. Petrossian has selected the best pods that are 16 cm in length and contain a vanillin rate of 2% or more. Madagascar Bourbon vanilla has aromas of fruit and cocoa that linger on even after cooking.
Weight : 8g
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Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d’oeuvre, to be savoured just like caviar, simply placed on toast, or ‘Russian-style’ on brown bread or blinis.
125g, 250g
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Mexican vanilla can be enjoyed equally well in a dessert as on marinated scallops. Cultivated in Mexico, the beans come from the orchids of the Vanilla planifolia species and are produced according to agroecology standards.
Petrossian decided to opt for excellence by selecting only the pods that are between 18 and 22 cm, with a humidity rate of 30 to 33% and an exceptionally high rate of vanillin-minimum 3%. Mexican vanilla has strong aromas of fruit, spices, and cocoa that linger on even after cooking.Weight : 10g
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These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into little circles creating beautifully golden, mini blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They’re the perfect vessel for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
Contains 30 pcs.Weight : 135 g
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Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.
250g
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Papierusse is a thin, 10-centimetre square individual sheet of caviar perfect for making a croque-caviar. Cut into any shape for a surprising and flavourful presentation. It’s divine on top of soft-boiled eggs, as a thin cover for omelettes, or even to make gourmet sushi.
Weight: 20g
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These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. Also known as vanilla waffle rolls, they can also be served with tea or coffee.
Weight: 170g
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SWEET AND SOUR RUSSIAN GHERKINSRussian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.Weight 910g
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The rye Croustissian® is a must-have on your table. This crunchy rye cracker is made using a Scandinavian recipe to bring extra crisp to an aperitif or cocktail hour. The Croustissian® is the perfect vessel for salmon, roe, tarama, and other seafood specialities.
Weight : 200g
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Bright orange in colour, salmon roe conceals a profound freshness and the intense pleasure of a briny wave. They roll gently on the palate then pop sweetly on the tongue, procuring an intense feeling of freshness and releasing strong, briny flavours.
50g, 125g
