Fresh Mushroom


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  • Morels mix an eccentric image with a luxuriously glamorous reputation. In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth while maintaining a sturdy, meaty texture.