Spices and Dried Nuts
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Savor & Sens presents its Golden sea salt, a culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
This refill package contains almost double the quantity, ideal for HORECA and golden salt enthusiasts, who already have a salt mill and want to refill it.Weight: 650gr
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Originally from tropical Africa, sesame was then introduced to Lebanon. Once roasted, it releases notes of hazelnut which will enchant breads, fish, avocados, mangos and roast apples.
Weight : 80g
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Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
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This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !Weight : 20g
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The MUST HAVE pepper for all your green pepper sauces !
Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour.
This crunchy full-bodied green pepper will enchant any red meat or fish.Weight :50g
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Box with 3 spice rubs
Contains:
1 tin of Flaming Dust
1 tin of Smokey Sally
1 tin of Mermaid’s Bite -
Luxury blend for homemade Mexican food
Gringo is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired.
Gringo is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.Net Weight : 55 g
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From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.
Net Weight : 50g
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Ground green cardamom, ready to use
While black pepper is called the spice king, cardamom takes the title of the spice queen, partly because of the importance it has held in the spice trade, but also because it is the second most expensive spice in weight after saffron. Cardamom is expensive because it grows in remote places.
Net Weight : 30g
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Warm and vermillion spice
Turmeric has a dense, slightly dusty, warm taste that accompanies its sunset orange hue. As a result, it is used in countless spice mixtures for its colour and ability to bring together spice flavours in a dish.
Net Weight : 50g
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Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g
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Habanero Chilli pepper is very powerful and is widely used in Mexico, the West Indies and the Réunion where it is also known as Goat pepper.
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Happy Roots is an organic spice mix that Mill & Mortar has developed specially for root vegetables. Using five different herbs along with chili and sesame to spice up all kinds of root vegetable dishes, as well as mash, rösti, veggie steaks or as a sprinkled spice on French fries.
Net Weight : 45g
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Black Black lava rocks are added to the water in the pools so that the salt crystals soak up the activated carbon in the lava. Fine and balanced, combined with its extraordinary color and silky texture, make it an incomparable asset in your kitchen. Ideally used as fleur de sel on your fish and grilled meats, it is also perfect for seasoning your summer vegetables, creating a surprising and trendy contrast.
Weight: 145gr
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It consists of small flakes of Nori seaweed, sea lettuce and the beautiful red dulce and is a great addition to fish dishes, pasta, bread or homemade sushi. Mix with sesame, herbs, salt or oil. A light and spicy taste of salt and sea, this herb mix can also be used as a supplement for table salt.
Net Weight :16g
