Historical Collection
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Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews
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A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: vegetables, raw meats, egg, fish and white meat
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Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.
Ingredients: Cooked sundried grape must, aged wine vinegar
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
Serving Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts
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Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity
Serving Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts
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The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year
Serving Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato
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The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes. Also excellent on fresh fruit and desserts.
Ingredients: Organic cooked grape must and wine vinegar
Ageing: In French oak barrels
Serving Suggestions: salads, mozzarella and tomato caprese, meats, sauces and slow cooked stews, fresh fruits, dessert
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The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must.
Ingredients: Organic cooked grape must and aged wine vinegar
Ageing: In French oak barrels
