Family Reserve
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A fine condiment with Balsamic Vinegar of Modena of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet. Ideal for seasoning different types of recipes.
Ingredients: Must of cooked, sundried grapes; aged wine vinegar
Ageing: In wine barrels, with the addition of aged balsamic vinegar drawn from a series of centuries old casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 12 years
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts