Gifts & Hampers
-
The box contains an Easter dove covered with extra fine white chocolate and Sicilian pistachios, together with a precious jar of PDO green pistachio of Bronte spreadable cream.
Box 750g + 190g
Product Code COL101
-
The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.
Box 750g + 180g
Product Code COL104
-
The elegant sea green wrapper envelops a sweet and scented dough. The glaze, with extra fine white chocolate and a deluge of whole Sicilian pistachios, covers the soft dough. Every bite is pure pleasure for the palate.
Hand wrapped 750 g
Product Code COL004
-
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
Hand wrapped 750 g
Product Code COL021
-
The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface. The filling made by Extra
Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience!
Hand wrapped 750 gProduct Code COL008-C
-
Hand wrapped, delicate, soft, scented with the best Madagascar Bourbon Vanilla. It is perfect for the ones who love a simple and refined taste. Moreover, if it is combined with spreadable creams, the taste is sublime.
Hand wrapped 750 g
Product Code COL009
-
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
Hand wrapped 750 g
Product Code COL011
-
-
-
A little blond (“Oro”) chocolate Easter egg, filled with salted gianduja.
Net weight: 90gr
-
The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples, lemons, mandarins that explode with scents and lush colors: yellow, red, orange.
The end result is the Bobo: An egg where oranges, spices and dried fruit are set by hand on a 70% cocoa dark chocolate with a broad and persistent bouquet of aromas.
Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of BOBO Santomiele will be made – numbered 1/300.Weight: 700gr
-
An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
-
An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g -
A dark chocolate egg that contains a milk chocolate egg, which contains a gold chocolate egg (white and dark chocolate with caramel).
Dark chocolate egg 60% cocoa min.
Milk chocolate egg 40% cocoa min.
Gold chocolate eggWeight : 680g
-
BOWL ASPEN WITH NATURAL HORN FROM THE BRAND ABHIKA SM H22D38
PETROSSIAN ALASKAN ROYAL KING CRAB SHOULDER MEAT 200GR
PETROSSIAN COUPE DU TSAR SMOKED SALMON FILLET 180GR
FFC – IMPERIAL BELUGA CAVIAR 125GR
PIERRE HERME – ASSORTIMENT DE TRUFFES 180G
LES TERRES BLANCHES – SEA SALT FLAKES MESSOLONGHI GREECE LIMITED EDITION FFC 70G
FRANTOIO MURAGLIA – MEDIUM E.V.O.O. COOL TITAN BOTTLE 500ML
ROTHSCHILD – BLANC DE BLANCS CHAMPAGNE BARONS DE ROTHSCHILD 750ML -
BOWL ASPEN WITH NATURAL HORN FROM THE BRAND ABHIKA SM H22D38
ROTHSCHILD – CHAMPAGNE BARONS DE ROTHSCHILD BRUT 750ML
FFC – ROYAL GOLD RESERVE CAVIAR 100GR
BLACK GLASS – CAVIAR SET
