Lavoratti

An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g

An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.

For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.

Net Weight : 500g