The Bonajuto blue chocolate egg is a variation on the white chocolate, with just a touch of spirulina, which adds its unique charm on this Easter classic. It is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
The classic brown Bonajuto chocolate egg. It contains 65% cocoa chocolate with vanilla and is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
Quilted dark chocolate Easter egg covered with Sicilian pistachio grains. This Antica Dolceria Bonajuto festive specialty is made according to the tradition of ancient cold processing. Net Weight: 450gr
The pink version of the Bonajuto white chocolate egg, with a hint of paprika. It is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
A Bonajuto white chocolate egg with pistachio according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr