Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
One of the most popular Italian pasta dishes: fettuccine. Loved and imitated all over the world, combined with the Precious Black Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the Summer Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
The natural sweetness of honey joins the innate quality of the truffle. An explosion of taste and aroma will envelop every specialty. Delicious when paired with Italian and French cheeses.
Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.
The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.