One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
The green pesto comes here to meet the summer truffle for a gourmet and tasty mix. Its flavors of basil associated with that of the truffle will bring that little extra touch that will sublimate your dishes. Weight : 90g
Result of the marriage between the gray gold of Guérande and the White Truffle, this salt will bring refinement to your everyday dishes as well as to your festive preparations. Composition: Guérande IGP gray salt 98%, freeze-dried white truffle 0.3% (Tuver Magnatum Pico ). Quantity: 30g
Sweeter than sugar, the Hungarian Desert Truffle is the top choice when it comes to sweets and ice-creams. Being a unique truffle of chefs in Hungary, this grayish white truffle found under black locust trees (Robinia pseudoacacia) mainly in the sandy riverbanks in Hungary, has a lot to offer for gourmands worldwide. So, if you are in need of a…
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove... but you can of course taste it all year round! It will be ideal as a hot entry, to start a dinner for two.
The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif . Weight : 120g
