Fresh Truffles and Truffle Products
-
The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples.
The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant.
Presented in Greek territories from early December until late April.
Store fresh truffles in the refrigerator immersed in a container of uncooked rice or wrapped loosely in paper towels. The fresh truffles are best when used within a week or less after arrival. -
Borchii adds gastromonic value to dishes of either fish of white meat in combination with white wine. The variety is a favourite of afficionados worldwide, adding a sense of luxury on any plate and making an ideal combination with white sauce of any kind such as beurre blanc
-
Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.
Commercial value: relatively high due to the sweet and pleasant aroma but also its organoleptic characteristics.
It is often combined with the more valuable black truffle for obvious reasons even though their differences are easily detected by the eye.
-
Tuber Magnatum has a globular and irregular shape, with depressions on the peridium. It can be found in northern Italy and Greece.
-
These fragrant little beauties are the most precious of all the black truffles. Known as the ‘black diamond’ of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma.
-
Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.
-
This elegant and refined extra virgin olive oil with tiny black truffle fragments will bring subtle flavour to dishes such as mashed potatoes, vinaigrette and pasta. It also looks wonderful in your kitchen or on your table!
Weight: 250ml
-
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
100ML
-
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
250ML
-
The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
Weight : 25g
-
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
-
The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
Weight : 25g
