Mudéjar Wagyu

It has a strong aroma, brilliant colour and juicy texture. Its unique smoky flavour melts in your mouth, leaving you an unforgettable and sublime experience.

The Premium Cecina (dried beef meat) of Tajima Wagyu is produced in the traditional way in Astorga, Leon. It has been developed by dedicated craftsmen with vast experience and craftsmanship tradition. Cecina is made of Wagyu Full Blood Tajima and is naturally cured over 20 months in cellars. To this meat, unique in taste and marbling, we only add salt, oak wood smoke and wagyu fat. Neither colorants, nor preservatives nor gluten are added. Cecina is a healthy product with a high protein content.

Weight : 80gr