A traditional, gently spiced chutney that really shines in the company of cheeses like, cheddar, Wensleydale or Cheshire, when you need a little added sweetness to balance their sharpness. Or with pork sausages as an alternative to apple sauce. Like all our chutneys and preserves it comes in our signature clip top style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 250g
Product Code: 5321
A thick, chunky tomato chutney made special by our blend of warm spices, this is ideal for those looking for a just a hint of chilli with their cheese, cold meats or tarts. It also works particularly well as a condiment with Indian foods. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
A chunky chutney recipe, that brings out the fruitiness of both the chillies and the tomatoes. The best way to think of this lively, well-balanced spicy chutney is as a grown up tomato ketchup. Like all our chutneys and preserves it comes in our signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 270g
Product Code: 5325
Petrossian white peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.
Weight : 850g
One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one. Like all our chutneys and preserves it comes in our signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.
This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit.
You can use yuzu fresh, or use its juice, its zest, ground or as pearls.
Weight : 90g