Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar - four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger's Eye. Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles…
For a fish to become Albino the chances are around 1 in 50.000.000 - that's how rare it is. Caviar from Albino older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 20 years of age, Its round and rolling…
Iranian Almas caviar had long been the sole preserve of Shahs, Tsars and Sultans, for it was only these men who ruled absolute over millions, by the divine right of God, that had the right to taste the angelic flavors, and feel the tenderness of these gastronomic pearls over their tongue. The rarity of Almas caviar was so because the…
AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar. Aged to perfection, the colour of Alverta®…
THE VERY BEST IN INTENSELY BRINY CAVIAR Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish,…
BRINY, COMPLEX, WITH A LONG FINISH The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of…
SELECTION OF FRENCH CAVIAR Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that's been farmed in France. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you…
EXCEPTIONAL BAERI CAVIAR FROM FRANCE AND ABROAD Baeri Baïka® Spécial Réserve® caviar comes from the Baeri sturgeon, also known as the Siberian sturgeon. This species is farmed in France and throughout the world. Black with beautiful golden highlights, this caviar sways between strong, briny flavours and nutty, mineral notes. Endowed with a tender texture, Baeri Baïka® Spécial Réserve® caviar has…
SMOOTH, FRUITY, LIGHTLY BRINY The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian…
THE ONLY FRENCH CAVIAR Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
Beluga certainly has its reputation for being one of the most exclusive caviar in the world. It truly represents the elegance of fine caviar experience. Beluga offers astonishing and beautiful complex flavours. Appears large in size and the colours are typically light grey with fascinating marble effects. Weight : 30g, 50g, 100g
EMBLEMATIC AND TOTALLY SURPRISING An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are…
ELEGANCE, IMMENSE COMPLEXITY Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that's both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with…
RARE AND MYTHICAL, THE ULTIMATE The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.
Appreciated by the most refined palates, the essence of the Beluga XX Caviar lingers in the mouth with astounding flavours. The perfect model of distinguished qualities of delicacies amongst all types. Known for its larger grains of light grey eggs, it is a true culinary delight. This is the pinnacle of caviar artistry, and therefore only available in limited quantities…
You can't have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar. Our blini - light little pancakes - make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on…
Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar. Give honour to whom honour is due: do not hesitate to open your best…
One of the rarest caviars in the world made from mature Oscietras. This caviar of light colour has a firm texture and a coarse, fleshy grain. Its aromas in the mouth are very fine and complex. An exclusive pleasure, to be enjoyed alone with a renowned champagne or a Montrachet to underline its noblesse.
The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety…
This specific caviar, also known as "pur sel", is large-grained and deep black. It captivates with its strong, varied aromas and its infinitely long aftertaste. As a companion to your finest and most creative recipes, it is enjoyed with a large Riesling or a Vin Jaune of the Jura
Caviar is synonymous with romance and nothing will show your affection like a private tasting for two. Together with two elegant vodka flutes and pearl spoons, this ample tin will set the perfect mood. We proudly present a 125g tin of superb Petrossian caviar, two vodka flutes, just waiting to be filled with the icy elixir, and two mother-of-pearl caviar…
Sample three of our finest caviars - Royal Ossetra, Transmontanus, and Baika. Get ready to taste the tremendous range of Petrossian caviar and experience the subtle nuances that define these legendary types. Makes for an exquisite gift or the centerpiece of an afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve.…
Which of our extraordinary caviars are you longing to try? Take your pick and we'll send you the ultimate caviar experience with blinis, creme fraiche and two pearl spoons, packed in our new isothermic tote.
IDEAL FOR AN INITIATION TO CAVIAR Daurenki® Royal Caviar is a beautiful caviar with large, bronze eggs, a firm texture, and a buttery flavour. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests at first taste. It's the perfect caviar for a first caviar experience.
SWEET AND EXTREMELY WELL-BALANCED Sublime caviar with large, golden eggs, the Daurenki® Spécial Réserve® caviar has a very firm texture and an exceptional sweetness with highly-developed buttery notes. It's an excellent first approach to our Spécial Réserve® selection.
LARGE, LIGHTLY COLOURED EGGS, NOTES OF BUTTER Daurenki® Tsar Impérial® is the latest arrival in our range of caviars. This Daurenki® is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you'll be…
A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish Available in : 50gr, 125gr
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. The Imperial Beluga comes from the largest and most mature fish in the farm and has large grains, with a soft and melt in the mouth texture and a color ranging from Medium to dark grey and light…
The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish! Available in : 30gr, 50gr, 125gr, 250gr
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. Royal Beluga caviar has large grains, with a soft and melt in the mouth texture and a color ranging from light grey to dark grey. It exudes a smooth buttered almond flavour with a long aftertaste. The Royal…
Caviar from sturgeon “Acipenser Baeri”, from Siberia. All time classic black caviar, which is distinguished by the size of its dark grey grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste. Ideal for large parties and receptions with a friendly price but a winning…
Caviar from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Its round and rolling grains are of a nice golden brown colour. Soft and balanced flavours with notes of nuts and butter. An interesting caviar for a connoisseur to try... Available in : 10gr, 30gr, 50gr,…
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit. Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
Caviar from older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 12 years of age, Its round and rolling grains are of a nice golden green colour and considerable size. Soft and balanced flavours with notes of earthy nuts…
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit. This rare, special reserve comes from the older and larger fish of the farm and its what we call "fit for kings".
We've commissioned only 100 of these lacquer cases to showcase our Special Reserve Collection: the very best of the best. Each tin is matured to perfection through timeless, ancestral techniques and hand-selected by the Petrossian Family. You can be assured that these rich and rare caviars have no equal anywhere in the world. Press the polished button and it glides…
Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it's a truly transcendent caviar experience. Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our…
These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into little circles creating beautifully golden, mini blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They're the perfect vessel for all sorts of delicacies and…
THE ULTIMATE CLASSIC Ossetra Royal Caviar is a great, classic caviar. It has a delicate structure with elegant, golden highlights, a perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
COMPLEX AND EXTREMELY ELEGANT The Ossetra Spécial Réserve® caviar is known for its extraordinary characteristics. Its colour ranges from light and dark amber to honey and even gold, making it a phenomenally sensual caviar. It has a slightly complex flavour that's extremely elegant and very delicate nutty notes on the finish.
LIGHT EGGS, FULL-BODIED, AND SENSUAL A caviar masterpiece. Ossetra Tsar Impérial is a caviar that's dark amber to golden in colour, with a firm and sensual texture. The flavours amplify when rolled by the tongue against the palate. The Petrossian Tsar Impérial caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding…
This lighthearted presentation is designed for picnicking and snacking. Our tin offers seven individual 12g servings of Royal Transmontanus Caviar with their own mini spoons, neatly packed and ready to take along anywhere. Contains seven 12g. servings of Royal Transmontanus Caviar, each in its own 'egg' with its own mini-spoon. Comes in our unique Petit Petrossian tin as shown.
What's more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world's finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory. Slathered on toast points, it makes a fabulous canapes and the perfect "soldier" for dipping in soft boiled eggs. Add a dollop to…
This one-of-a-kind creation - 100% preserved caviar - brings the full flavor of caviar to every dish. Salads, pastas & cocktails will sing with full flavor! The unique mill allows you to either sprinkle full beads or grind the pearls. Add the taste of caviar to eggs, potatoes, pasta, seafood, and more. Different colors do not signify different flavors.
Like a rare jewel, a 50g tin of your favorite caviar is set in a beautiful lacquer display case, ready to be enjoyed. The gift box is available separately as well. You pick the caviar and we'll package it perfectly for you. Our new display case lets you pop the question to the caviar-lover in your life. Give them the…
Now anyone can crack a tin with ease, using these stylish and powerful Petrossian Caviar Tin Openers, baring our famous bateau logo. These keepsakes are the perfect size and shape to slide beneath the rim of the tin. Your caviar is only a twist away! Forged in France, each heavy metal opener is meant to last forever, hopefully unlocking innumerable…
Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an "easy to use caviar," delicious with aperitifs or appetizers. Spread a generous dollop on toast points, blini and crackers...even dip if you dare! Treat the brunch crowd to a…
Each order of this inspired pairing includes a 30g tin of the sublime caviar of your choice, joined by a jar of our creamy Duck Foie Gras, sourced from the most prestigious farms in France.
This defining collection offers a taste of out legendary Tsar Imperial Ossetra, Royal Shassetra Caviar, Daurenki Caviar, Royal Baika and Royal Transmontanus Caviar. Luxuriously serves from 1-5 people (30g tins) or 4-8 (50g tins).
Papierusse is a thin, 10-centimetre square individual sheet of caviar perfect for making a croque-caviar. Cut into any shape for a surprising and flavourful presentation. It's divine on top of soft-boiled eggs, as a thin cover for omelettes, or even to make gourmet sushi. Weight: 20g
Certainly one of the rarest caviars in the world. An exceptional, light and coarse caviar, always prepared according to the Persian method. Its subtle, inimitable taste will seduce the most demanding connoisseurs. A true symphony of flavours. A tribute to all lovers of the Imperial selection from the Caspian Sea. Such a rare caviar goes well with a great legendary…
This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan. Pilots Nungesser and…
"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris. After production, this caviar is now packed directly in vacuum tins. The caviar thus retains its 48-hour character and…
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the…
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos. Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver…
The rye Croustissian® is a must-have on your table. This crunchy rye cracker is made using a Scandinavian recipe to bring extra crisp to an aperitif or cocktail hour. The Croustissian® is the perfect vessel for salmon, roe, tarama, and other seafood specialities. Weight : 200g
OUR HOUSE'S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and…
THE CONNOISSEUR'S CHOICE Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga® Tsar Impérial® caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it's once again available for your enjoyment. This Sevruga Steluga® Tsar Impérial® caviar is so delicate that it should…
THE INCREDIBLE LIQUID CAVIAR Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically 'caviar' brininess will bring out the best in even the simplest dishes.…
