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- Caviars, Petrossian
- Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar - four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger's Eye. Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles…
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- Caviars, The Fine Caviar Company
- For a fish to become Albino the chances are around 1 in 50.000.000 - that's how rare it is. Caviar from Albino older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 20 years of age, Its round and rolling…
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- Caviars, The Fine Caviar Company
- Iranian Almas caviar had long been the sole preserve of Shahs, Tsars and Sultans, for it was only these men who ruled absolute over millions, by the divine right of God, that had the right to taste the angelic flavors, and feel the tenderness of these gastronomic pearls over their tongue. The rarity of Almas caviar was so because the…
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- Caviars, Petrossian
- AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar. Aged to perfection, the colour of Alverta®…
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- Caviars, Petrossian
- THE VERY BEST IN INTENSELY BRINY CAVIAR Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish,…
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- Caviars, Petrossian
- BRINY, COMPLEX, WITH A LONG FINISH The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of…
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- Caviar Accesories, Petrossian
- The Art Déco caviar tasting spoon is the ideal utensil to serve and taste caviar in style. It was made to match our line of Art Déco servers. The tasting spoon has a silver-plated metal handle and a silver-gilt tip.
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- Caviars, Petrossian
- SELECTION OF FRENCH CAVIAR Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that's been farmed in France. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you…
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- Caviars, Petrossian
- EXCEPTIONAL BAERI CAVIAR FROM FRANCE AND ABROAD Baeri Baïka® Spécial Réserve® caviar comes from the Baeri sturgeon, also known as the Siberian sturgeon. This species is farmed in France and throughout the world. Black with beautiful golden highlights, this caviar sways between strong, briny flavours and nutty, mineral notes. Endowed with a tender texture, Baeri Baïka® Spécial Réserve® caviar has…
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- Caviars, Petrossian
- SMOOTH, FRUITY, LIGHTLY BRINY The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian…
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- Caviars, Petrossian
- THE ONLY FRENCH CAVIAR Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
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- Caviars, Petrossian
- EMBLEMATIC AND TOTALLY SURPRISING An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are…
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- Caviar, Petrossian
- ELEGANCE, IMMENSE COMPLEXITY Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that's both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with…
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- Caviar, Petrossian
- RARE AND MYTHICAL, THE ULTIMATE The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.
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- Caviar House
- This Stylish Caviar server (or caviar cloche) with sturgeon handle, is perfect for serving 30 g and 50 g caviar tins. These silver-plated caviar cloches set the caviar tin perfectly in scene on any festive table. They are also suitable for serving caviar in portions to your guests, and small dishes can also be served in the glass bowl.
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- Caviar Essentials, Petrossian, Petrossian
- You can't have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar. Our blini - light little pancakes - make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on…
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- Caviar House
- Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar. Give honour to whom honour is due: do not hesitate to open your best…
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- Caviar House
- One of the rarest caviars in the world made from mature Oscietras. This caviar of light colour has a firm texture and a coarse, fleshy grain. Its aromas in the mouth are very fine and complex. An exclusive pleasure, to be enjoyed alone with a renowned champagne or a Montrachet to underline its noblesse.
