A fine example of a true classic, our cranberry sauce is the perfect balance of sweet and tangy. Traditionally no Christmas Lunch is complete without a jar of this on the table but it really does deserve more consideration than that. Try it as an accompaniment to baked Brie or goat cheese, as a glaze atop chicken breasts, or added oatmeal bars. Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.
Weight: 150g
Product Code: 5324
Mustard got its name from the old English word, mustarde meaning condiment. So, it’s easy to understand why we hold it in such high-esteem. A smooth, rounded mustard that is neither too hot nor too mild it compliments just about anything: from roast beef to sausages to cold meats or pork pies. We also like to fold it into cheese sauces for added depth and sharpness. Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.
A recipe that takes freshly grated horseradish and through the use of alchemy turns it into something creamy and delicious that can add zing to pretty much anything it touches. A classic accompaniment to roast beef, it also works wonderfully paired with smoked fish, in a potato salad or as the basis of a dressing for a beetroot and apple salad. Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.
A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas. Packed in our signature clip-lid jar with ceramic lid, it will look good on any table.
Weight: 140g
Product Code: 4614