Additional information
| Origin | Spain |
|---|---|
| Shelf life | 60 days |
| Preservation | Store in a cool and dry place |
| Characteristics | toast made in wood-fire oven with flour, water and salt, all smoked for 6 hours. |
Smoked toasted bread
| Origin | Spain |
|---|---|
| Shelf life | 60 days |
| Preservation | Store in a cool and dry place |
| Characteristics | toast made in wood-fire oven with flour, water and salt, all smoked for 6 hours. |