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White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus.
Harvest: April-JuneNet Weight : 590g
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Asparagus from La Catedral de Navarra in a premium black box packaging with a carrying handle. Perfect for a gourmand surprise gift.
White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus.
Harvest: April-June
Net Weight : 975g -
Crushed asparagus in extra virgin olive oil enriched with spices, white pepper and Grana Padano. Ursini asparagus’ Pesto.
Ideal for : Canapes, seasoning of pasta, meats and rice.
Code: NP1601 -
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Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat.Weight : 50g
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Pure, authentic Red prawn from Rosso di Mazara. Available in L, XL, XXL sizes.
Code:
- L – Code: 117-0001
- XL – Code: 117-0002
- XXL – Code: 124-0003
Net Weight: 900gr.
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Autumn is the season of mellow fruitfulness and its bounty makes for rich pickings. Packed to the brim with apples, plums and tomatoes, this really is autumn in jar and makes the perfect accompaniment to a seasonal picnic. So, reach for the picnic basket, grab a chunk of sturdy cheddar, stow a bottle of stout and enjoy in the great outdoors.
Weight: 250g
Product Code: 5322 -
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Ingredients :
Baby squid, olive oil, onion, garlic, ink, spices and salt.Net Weight : 230g
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SELECTION OF FRENCH CAVIAR
Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that’s been farmed in France. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish. -
EXCEPTIONAL BAERI CAVIAR FROM FRANCE AND ABROAD
Baeri Baïka® Spécial Réserve® caviar comes from the Baeri sturgeon, also known as the Siberian sturgeon. This species is farmed in France and throughout the world. Black with beautiful golden highlights, this caviar sways between strong, briny flavours and nutty, mineral notes. Endowed with a tender texture, Baeri Baïka® Spécial Réserve® caviar has a beautiful intensity and a long-lasting finish. -
SMOOTH, FRUITY, LIGHTLY BRINY
The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers. It comes from Baeri sturgeon that’s been farmed in France, amongst other places. -
THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth. -
The fresh, wild and intense flavours of this powerful hot pepper will go perfectly with all types of dishes, mainly savoury.
Weight : 70g
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In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.
Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.
For direct enjoyment without lengthy preparation. A whole salmon side cut into approx. 40 neatly trimmed portions
