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1825 Products
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Originally from northern Congo, Likouala pepper, also known as “Ashandi pepper”, is harvested by the Baakas tribe. Ashanti pepper grows in the wild on vines which creep up more than 20 metres high. Outstanding lingering taste. Used in the traditional Congolese dish: “Ashanti grilled chicken”.
Weight : 70g
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We’ve commissioned only 100 of these lacquer cases to showcase our Special Reserve Collection: the very best of the best. Each tin is matured to perfection through timeless, ancestral techniques and hand-selected by the Petrossian Family.
You can be assured that these rich and rare caviars have no equal anywhere in the world. Press the polished button and it glides open, revealing six 50g tins of wondrous Petrossian Special Reserve caviar; two each of Special Reserve Ossetra, Special Reserve Alverta and Special Reserve Kaluga Huso Hybrid. The caviar will exceed your expectations and the case will become a treasured keepsake for years and years to come. This is the ultimate gift for the most discerning caviar connoisseur.