Individually wrapped chocolates infused with chilli pepper, for enjoying the perfectly balanced, pleasurable sweetness of cocoa with the hot, spicy notes of chilli. The large box contains 20 pieces. The black tin contains 6 pieces. Net Weight : 30g
The slightly milder mustard from Egypt Yellow mustard emanates a sweet and warm flavour that develops when introduced to water, oil or vinegar. The seeds have a preservative effect and are hence, often used in savoury dishes, vinaigrettes, chutneys and glazes. Mustard seeds should be crushed and mixed with cold water to bring out its essential oils, which takes about…
Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world. The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional…
A line of high quality products. These preserves keep unchanged all the characteristics of the fish. The raw material is carefully processed from wise hands according to ancient recipes. Jar 220g
One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.…
This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit. You can use yuzu…
In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades! Weight : 70g
