• Xocoàtl Chocolates with ChiliXocoàtl Chocolates with ChiliQuick View
  • Yellow Lemon OilQuick View
  • Yellow Mustard Seeds, organicQuick View
    • Yellow Mustard Seeds, organicQuick View
    • Yellow Mustard Seeds, organic

    • The slightly milder mustard from Egypt Yellow mustard emanates a sweet and warm flavour that develops when introduced to water, oil or vinegar. The seeds have a preservative effect and are hence, often used in savoury dishes, vinaigrettes, chutneys and glazes. Mustard seeds should be crushed and mixed with cold water to bring out its essential oils, which takes about…
  • Yellowfin tuna in olive oil 230gQuick View
    • Yellowfin tuna in olive oil 230gQuick View
    • Yellowfin tuna in olive oil 230g

    • Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world.
The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional…
  • Yellowtail Fillets in Olive OilQuick View
  • Yorkshire ChutneyQuick View
    • Yorkshire ChutneyQuick View
    • Yorkshire Chutney

    • One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.…
  • Yuzu pasteQuick View
    • Yuzu pasteQuick View
    • Yuzu paste

    • This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit. You can use yuzu…
  • Yuzu zestQuick View
    • Yuzu zestQuick View
    • Yuzu zest

    • A citrus fruit similar to lime, the zest will liven up all your chocolate desserts, shrimp salads, fish tartar and osso bucco ! Weight : 20g
  • Zathar Seasoning BlendQuick View
    • Zathar Seasoning BlendQuick View
    • Zathar Seasoning Blend

    • In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades! Weight : 70g