Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world. The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional…
A line of high quality products. These preserves keep unchanged all the characteristics of the fish. The raw material is carefully processed from wise hands according to ancient recipes. Jar 220g
One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.…
This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit. You can use yuzu…
In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades! Weight : 70g
Pesto of zucchini and saffron in extra virgin olive oil. Fresh and flavorful, it is a great product to enjoy on any occasion. Try it on a bruschetta or as a sauce for pasta, but why not, also on a good risotto! Ideal with: canapes, bruschetta, pasta. Net Weight: 170g
Handmade zucchini rolls stuffed with cod, rice, onion and cheese in extra virgin olive oil. Treated with dedication by expert and passionate hands, each Ursini "Fagottino" is a little charming delicacy! Ideal with: aperitifs, appetizers, buffets, snacks. Net Weight: 250g
Zucchini Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
