EXTRA RICH & CRUNCHY This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO® has been aging naturally in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals (amino acids) in the cheese itself…
XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Blade length : 8cm
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity. Net Weight: 240gr
Individually wrapped chocolates infused with chilli pepper, for enjoying the perfectly balanced, pleasurable sweetness of cocoa with the hot, spicy notes of chilli. The large box contains 20 pieces. The black tin contains 6 pieces. Net Weight : 30g
The slightly milder mustard from Egypt Yellow mustard emanates a sweet and warm flavour that develops when introduced to water, oil or vinegar. The seeds have a preservative effect and are hence, often used in savoury dishes, vinaigrettes, chutneys and glazes. Mustard seeds should be crushed and mixed with cold water to bring out its essential oils, which takes about…
Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world. The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional…
