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1825 Products
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Intense and elegant white pepper from the forest gardens of Sri Lanka
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.
This white pepper is of woodland harvest from the Thysmada area of Sri Lanka.
Net Weight : 50g
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The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.
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The purity and brilliance of white candy sugar is enhanced by the transparency of the Canasuc cube. Ready to be placed on the table, they will make your guests’ eyes shine. They will sweeten your favourite hot drinks: coffee, espresso, tea or herbal tea. Made from cane sugar, obtained by natural crystallization.
Net weight: 250 g
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Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.
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100% Italian olive oil, enriched with the intense aroma of white truffle (Tuber magnatum Pico). A precious and versatile dressing, perfect to season first courses of rice and egg-pasta. A few drops are enough to find again all the typical notes of refinedwhite truffle in the cheese and vegetables it accompnies. Its persistent flavour is enough to give personality even to simple toasted bread. A fine product, with a unique taste.
Product Code: 3528