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- Rivsalt
- RIVSALT [grated salt] is a gastronomic experience and a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless steel grater of highest quality. The salt and grater become centerpiece of the dining table when placed in the accompanying desk stand made from untreated natural oak. This the original rivsalt product includes…
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- Rivsalt
- THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks. Himalayan rock salt originates from northern Pakistan from the area called the "salt range" not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north…
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- Rivsalt
- LIQUORICE is the renowned "RIVSALT gastronomic experience" now with a beautiful chunk of premium raw liquorice. Together with the high quality stainless steel grater they become centerpiece of any dining table when placed in the untreated oak desk stand. Just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate…
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- Rivsalt
- LIQUORICE REFILL is three chunks of premium raw liquorice that can be grated over food to enhance the taste. Use the LIQUORICE REFILL chunks with your RIVSALT grater for fantastic results while cooking, baking or making drinks. You'll also find that just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice…
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- Rivsalt
- KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped Himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks. 1 Kg
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- Rivsalt
- TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts…
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- Rivsalt
- TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. This special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. Taste all the flavors and decide which are your favorites for use with our large KITCHEN product or…
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- Rivsalt
- PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt's crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt…
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- Rivsalt
- PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the…
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- Rivsalt
- PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards…
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- Rivsalt
- TOOTHPICK turns after-dinner teeth cleaning into an extravagant experience! Featuring an elegant cluster of flowers from the toothpick plant [ammi visnaga] and a natural oak desk stand, it makes an attractive - yet functional - addition to any table. To use, simply snap off a stem from the beautiful dried flower and use it like a regular toothpick. The flower…
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- Rivsalt
- Toothpic turns after-dinner teeth cleaning into an extravagant experience! Featuring an elegant cluster of flowers from the toothpick plant [ammi visnaga]. To use, simply snap off a stem from the beautiful dried flower and use it like a regular toothpick. The flower heads used in rivsalt TOOTHPICK are harvested from Morocco’s atlas mountains where they are dried and then shipped…
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- Rivsalt
- GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER. 180g
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- Rivsalt
- GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India. It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER. For some extra zing in your cooking, grate…
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- Rivsalt
- TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India. It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER. For some extra natural coloring and zing in your…
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- Rivsalt
- BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.…
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- Rivsalt
- PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time. Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your…
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- Rivsalt
- FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a…
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- Rivsalt
- CINNAMON in the form of cassia bark is used as a perfect flavoring agent for desserts, pastries and meat. Grated cassia bark is also used in many curry recipes and of course as a new tradition on the Swedish Christmas rice pudding. The cassia sticks are extremely hard and usually consist of one thick layer making them perfect to grate…
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- Rivsalt
- The aroma of grated Tonka bean is enchanting. Almond, vanilla, woodruff and fresh hay blended with fruity, spicy notes. Suitable for desserts? Definitely. And for cocktails, savory dishes and pastry, too. Sprinkle Tonka shavings on Irish Coffee. Use it in chocolate truffles or crème brûlée alongside sweet fruits like strawberry and apricots. Why not stir grated Tonka into a rich…
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- Rivsalt
- Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot). Add freshly grated Nutmeg to…
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- Rivsalt
- CHILI is all about flavor and experience. Just like RIVSALT. So creating our own chili product, which you are now holding in your hand, felt natural. A perfectly shaped grater in stainless steel, a holder in oak wood and the best possible chili pepper selection we could find. Another Scandinavian gastronomic experience by RIVSALT. Common in many cuisines, chili peppers…
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- Rivsalt
- Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and the exclusive yellow AMAZON CHILI [Capsicum Annuum] adds a milder…
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- Rivsalt
- Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you…
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- Rivsalt
- JALAPENO CHILI makes many of us think of Tex-Mex, the exciting mix of Mexican and Spanish food that Tejanos – Texans of Mexican descent – developed in the late 19th century. Tortillas, nachos, and burritos are some mouth-watering examples that are appreciated by more people than those who live in the Lone Star State. Rivsalt's green JALAPENO CHILI [Capsicum Annuum]…
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- Rivsalt
- With SPICE GRATER, you add flavor to your cooking in style and with ease. Specifically designed to grate all spices in the RIVSALT assortment, it’s perfectly shaped to fit in the palm of your hand (15 cm long and 2.5/5.5 cm wide) The grater is made of high-quality stainless steel and has small Japanese style blades instead of the holes…
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- Historical Collection
- Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations. Ingredients: Cooked grape must, aged wine vinegar Ageing: In French oak barrels, from the 1900s with the…
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- Canasuc Paris
- Those candy sugar sticks are the result of a natural crystallization process. They are an original and elegant way of sugaring your teas, coffees and hot drinks. Net Weight: 50g
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- Canasuc Paris
- Those candy sugar sticks are the result of a natural crystallization process. They are an original and elegant way of sugaring your teas, coffees and hot drinks. Net Weight: 80g
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- Chocolates and Sweets, La Molina
- An assortment of chocolate squares, in 5 different flavours: Raspberry Pistachio Blond chocolate Milk chocolate with hazelnuts Milk chocolate with salt 2 pieces each, for a total of 10 pieces. New Weight: 68g
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- Caviars, Petrossian
- Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar - four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger's Eye. Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles…
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- La Molina
- A La Molina assortment of little stuffed chocolate eggs with different flavours and fillings: Pistachio : white chocolate shell with matcha tea, filled with creamy pistachio Yuzu :white chocolate shell with orange, filled with creamy yuzu Coffee: white chocolate shell with coffee, filled with creamy coffee Raspberry : white chocolate shell with raspberry, filled with creamy raspberry Weight : 4*195gr
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- Alcohol & Beverages, Wines
- From mountain vineyards (elevation 500m.) in the historic land of Messinia, this red wine is made exclusively with Cabernet Sauvignon grapes. Deep, almost opaque ruby, with intense aromatic expression, velvety tannins and complex aftertaste. WINE OF GREECE. CONTAINS SULFITES. Protected Geographical Indication: Peloponnese. Organic product.
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- Alcohol & Beverages, Wines
- From mountain vineyards (elevation 500m.) in the historic land of Messinia, this white wine is made from 70% Chardonnay and 30% Roditis grape varieties. Fresh aromas of fruits and flowers, full, round palate and refreshing acidity. WINE OF GREECE. CONTAINS SULFITES. Protected Geographical Indication: Peloponnese. Organic product.
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- Alcohol & Beverages, Wines
- From mountain vineyards (elevation 500m.) in the historic land of Messinia, this pink wine is made from Syrah. Aromas of fresh red fruits and spices, while the palate is vibrant yet soft. WINE OF GREECE. CONTAINS SULFITES. Protected Geographical Indication: Peloponnese. Organic product.
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- Antica Dolceria Bonajuto
- 6 chocolates filled with crumbled cocoa beans with a decisive and aromatic flavour, presented in an elegant tin. Net Weight : 30g
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- Historical Collection
- A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper. Ingredients: Cooked grape must, aged wine vinegar Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted…
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- Chocolates and Sweets, La Molina
- Dark blend: Dark chocolate 64% - 70% - 82% - 100% cocoa min. - Item Code: 00133 Milk blend: Milk chocolate cocoa 40% min. and Blond chocolate - Item Code: 00134
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- Chocolates and Sweets, La Molina
- An assortment of delicious filled chocolate squares, in 3 variations: Blond chocolate with praline cream filling Milk chocolate with pistachio cream filling Dark chocolate with raspberry cream filling 8 pieces each, for a total of 24 pieces. Product Code: 00160
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- Chocolates and Sweets, La Molina
- 24 chocolates in assorted flavours: 8 milk chocolate fringes with caramelized salted crushed hazelnuts cocoa 36% min. 8 dark chocolate fringes with toasted millet and chili pepper cocoa 64% min. 8 Blond chocolate fringes with caramelized sage and white pepper
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- Chocolates and Sweets, La Molina
- red label : 24 milk chocolate fringes with caramelized salted crushed hazelnuts, cocoa 36% min - Item Code: 00045. black label : 24 dark chocolate fringes with toasted millet and chili pepper, cocoa 64% min - Item Code: 00046. blue label : 24 Blond chocolate fringes, with caramelized sage and white pepper - Item Code: 00047.
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- Historical Collection
- Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes. Ingredients: Cooked sundried…
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- Sets
- Premium beverage-enhancing spice blends Contains: 1 tin of Cinnamon Latte 1 tin of Turmeric Latte 1 tin of Liquorice Latte
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- La Molina
- The three-layer Chocolate Egg is comprised of 3 layers of chocolate decadence: cocoa 40% min. 1. Blond Chocolate layer (min. Cocoa 40%) 2. Milk gianduja layer 3. Milk Chocolate layer (min. Cocoa 64%) You will find a special gift inside - a regenerated cotton shopper bag with the exclusive La Molina print. Weight : 1.8kg
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- La Molina
- The three-layer Dark Chocolate Egg is comprised of 3 layers of Dark chocolate goodness: 1. Dark Chocolate layer (min. Cocoa 64%) 2. Milk gianduja layer 3. Grained hazelnuts from Piedmont. (PGI Piedmont hazelnuts) You will find a special gift inside - a regenerated cotton shopper bag with the exclusive La Molina print. Net weight : 1.8kg
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- Cooking Spices, Mill&Mortar, Spice Blends
- An excellent gift idea for spice and snack lovers, this Dukkah kit contains 2 Dukkah blends and 1 sesame oil packed in a nice gift box with inspiration card, which says what Dukkah is and how you can eat your Dukkah. Contents: 1 can of Red Dukkah 1 can of Green Dukkah 1 bottle of Dukkah oil 1 Dukkah inspiration…
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- Historical Collection
- Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing. Ingredients: Cooked grape must, aged wine vinegar Ageing: In series of antique small casks, dating…
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- Historical Collection
- The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was…
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- Amedei Tuscany
- Gioia, a new creation in which dark chocolate enclose delicate hints of yellow fruits and small pieces of lemon peel. A fresh, slightly bitter praline at the end. An invitation to the pleasure of chocolate with no limits.
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- Chocolates and Sweets, La Molina
- red label : 8 milk chocolate fringes with caramelized salted crushed hazelnuts, cocoa 36% min - Item Code: 00052 black label : 8 dark chocolate fringes with toasted millet and chili pepper, cocoa 64% min - Item Code: 00053 blue label : 8 Blond chocolate fringes, with caramelized sage and white pepper - Item Code: 00054
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- Chocolates and Sweets, La Molina
- Red: 9 milk chocolate pralines filled with milk gianduja and crushed hazelnuts. Net Weight: 115gr - Item Code: 00642 Blue: 9 Dark chocolate filled pralines with dark gianduja and crunchy cocoa nibs. Net Weight: 85gr - Item Code: 00651 Green: 9 Oro (blond) chocolate pralines filled with crunchy salted gianduja. Net Weight: 115gr - Item Code: 00646 Purple: 3 milk…
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- Canasuc Paris
- For lovers of natural products, Canasuc has created its first ORGANIC sugars. These sparkling leaves delicately melt into a very hot tea, for a little innocent pleasure in all lightness. Born from the original encounter between purity and delicacy, the finesse of these organic sugars also goes wonderfully well with coffee, to soften their intense notes. Number of sugars in…
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- Canasuc Paris
- At tea-time, Lady Teapot becomes as sweet as a sugar bowl. Her curvaceous lines attract the eye, capture the heart, bring joy to this delightful moment! Sugar in teapot shapes Net Weight : 150g
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- Sets
- This Gin & Tonic Botanicals Garnish set contains the essential spices to elevate your favourite drink! Contains : 1 Juniper Tin 1 Star Anise Tin 1 Pink Pepper Curepipe Tin
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- O Délices de Lucas
- Artisanal fruit-based preparation with 60% Apricot from Roussillon enhanced by Vanilla from Madagascar Net weight : 230g
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- O Délices de Lucas
- Artisanal fruit-based preparation with 60% Roussillon apricot and flaked almonds Net weight : 230g
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- Petrossian
- The After Eggxiting® gift set is a set that has just the perfect amount of caviar to brighten up your evening. This set includes two Eggxiting® that each contain 12g of caviar. Eggxiting® is a Petrossian innovation. This little jar is paired with Petrossian vodka miniatures and two mini individual tasting spoons that can be taken anywhere, providing you with…
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- Cartwright & Butler
- Sri Lanka is the home of Ceylon tea and it offers a wondrous variety of growing regions, each of which yields a different flavour. Growing the tea at a medium altitude gives this tea a lighter, fresher flavour than its lower grown, strong and malty counterparts used for English Breakfast Tea. Best sipped in the afternoons with a plentiful array…
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- Beemster
- RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
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- Edmond de Rothschild Heritage
- A red wine of good intensity, the Aguaribay Malbec's intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla, give elegance and fineness to this wine. On the palate, it appears soft and silky, with round tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its…
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- Bornibus
- The Bornibus aioli will go perfectly with your fish and seafood. Its fresh and sunny flavor will add a Mediterranean touch to your dishes to the delight of your guests! Net weigth : 220g
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- Chatka
- Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
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- Fresh & Frozen Seafood, Petrossian
- Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
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- Chatka
- The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. Weight : 500g
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- Fresh & Frozen Seafood, Petrossian
- The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We've selected shelled shoulder meat that's firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
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- Caviars, The Fine Caviar Company
- For a fish to become Albino the chances are around 1 in 50.000.000 - that's how rare it is. Caviar from Albino older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 20 years of age, Its round and rolling…
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- Finca La Barca
- Alioli sauce elaborated with our Smoked Olive Oil "Finca La Barca". With the smoky aroma and flavour of our Oil and special touch of garlic, this sauce will be a must in your kitchen. You can use it with your meat, sandwiches, seafood... Gluten free. Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated…
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- Maison Toussaint
- All Saints' Gingerbread Special Toast & Foie gras. Slightly firmer than its cousin "the Original", Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes. Ideal partner of foie gras, you can also associate it with cheeses.
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- Caviars, The Fine Caviar Company
- Iranian Almas caviar had long been the sole preserve of Shahs, Tsars and Sultans, for it was only these men who ruled absolute over millions, by the divine right of God, that had the right to taste the angelic flavors, and feel the tenderness of these gastronomic pearls over their tongue. The rarity of Almas caviar was so because the…
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- Antonio Mattei
- Prato Biscuits - also commonly known as almond cantucci - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats. Recommended pairings : -for end…
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- Antonio Mattei
- We don’t let any of the goodness of our Biscotti di Prato escape: the crumbs produced when we slice our biscuits are an intriguing alternative for preparing crusts for cheesecakes and such new recipes as the Bricioli Crack Pie.
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- nüMorning
- Almond Bliss porridge will remind you of the smoothness and tastyness of almond butter. With more than 20% of whole almond, it is high in fiber and source of protein. Weight : 300g
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- Cartwright and Butler
- We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here…
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- Dried Nuts
- Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it…
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- Dried Nuts
- Roasted organic almonds and hazelnuts gently coated with a fine layer of salted caramel for a nutty sweet and salty experience. Toss some in your morning granola or enjoy as a snack with a freshly-brewed cup of tea or coffee. This delicious titbit also pairs well with fresh fruit or yoghurt. Net Weight : 100g
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- Dried Nuts
- The delicious Spanish Largueta almond is characterised by its flat and soft form, natural sweetness and healthy oil content. Mill & Mortar has roasted theirs in honey and sea salt – 100% organic. Net Weight : 100g
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- Dried Nuts
- Delicious Guara almonds flavoured with organic lemon zest oil for a naturally sweet and tangy experience. Can be used as a delicious fresh snack, or sprinkled over salads, fish dishes and even breakfast granola. Net Weight : 100g
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- Dried Nuts
- Large, spicy Spanish almonds big Valencia almonds are salted and then smoked over the Hickory tree (a kind of walnut tree) for several hours. The almonds have a refined taste of smoke and salt. Delicious as snacks for drinks or as a topping on fish, salads and grilled food. Net Weight: 100g
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- Dried Nuts
- Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it…
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- Dried Nuts
- Italian almonds with summer truffles and sea salt. Great as a solo party snack accompanying wine or drinks, and as hors-d'oeuvres with hard cheese. These truffle almonds can also be shred or sliced to spruce up appetisers, eggs or pasta dishes. Net Weight : 100g
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- Caviars, Petrossian
- AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar. Aged to perfection, the colour of Alverta®…
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- Caviars, Petrossian
- THE VERY BEST IN INTENSELY BRINY CAVIAR Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish,…
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- Caviars, Petrossian
- BRINY, COMPLEX, WITH A LONG FINISH The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of…
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- Ursini Sauces
- Ingredients: Tomato, seasoned bacon (pork,salt), extra virgin olive oil, onio, salt, white wine, black pepper.
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- Ursini Sauces
- Ready made sauce based on tomato and bacon seasoned in extra virgin olive oil. The traditional STG Amatriciana sauce contains 100% authentic Italian products for the recipe. Italian Pomodori Pelati tomatoes and Amatriciano Guanciale bacon ensure the richness that only simplicity can offer. Tomato origin: Italy, Guanciale origin : Amatrice Ideal with: bucatini, rigatoni. Net Weight: 260g
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- Hot Chilli Peppers
- The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips. Weight : 20g
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- Bottarga
- A unique product, in a unique place. The two lagoons, Messolonghi and Aetoliko, with an area of 17,000 acres, formed the physiognomy of the city and were for years the basis of its economy. A small cooperative of fishermen, "Anagennisi", managed to register the product as a Protected Designation of Origin, one of the two fishery products in Europe that…
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- O Délices de Lucas
- Artisanal fruit-based preparation with 60% Pineapple and Madagascar vanilla Net weight : 230g
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- Basic Blends, Mill&Mortar
- Real C5 quality cinnamon - delicate and aromatic from cinnamon farmer Ananda in Sri Lanka Mill & Mortar only sells real cinnamon from Sri Lanka (Cinnamomum Zeylanicum) – simply because it tastes better. True cinnamon – great quality, great taste – has a sweet, warm taste and a delicate wafting aroma. All real cinnamon is hand-cut as opposed to Kassia…
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- Armatore
- Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins. Weight : bottle of 100ml ,bottle of 250ml
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- El Capricho
- Large anchovies in extra virgin olive oil. Weight : 115g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 95g
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- El Capricho
- Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture. Weight : 160g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- Hot Chilli Peppers
- Use these light strands of Angel Hair to decorate your dishes and enhance your salads and verrines. Weight : 10g
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- Antica Corte Pallavicina
- Casa Spigaroli's Antico Condimento is produced with the must of our Emilian grapes and aged in fine wood barrels. Ingredients: cooked must from Fortana grapes, wine vinegar Size: 100 ml
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- Confiture Parisienne
- Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. A perfect spread that you can combine it on a toast, pancake scone , cottage cheese or for savoury flavour ideal is cold cuts. Jar 250g.
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- Ursini Vegetables in Oils
- Ingredients: Courgettes, red and yellow peppers,raisins, pine nuts, extra virgin olive oil, white wine vinegar, salt, parsley, garlic sugar. Ideal for: Aperitifs, appetizers, side dish, filling sandwiches
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- nüMorning
- My Petit Granola 'Apple Cinnamon' was made in Lyon. It was slowly baked in the oven so that it reminds you of all the delicacies and comfort of a homemade apple pie. It has complete and organic oats and 50% less sugar compared to the average for children's cereals. Weight : 300g
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- Peck Milano
- Inseparable companion of the Italian breakfast and ideal alternative for an all-fruit gluttonous snack.
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- Dried Fruits & Nuts
- In the Arabesque line of products, Vincente entices you with tantalizing aromas of the Italian earth! Nuts and fruits, dried or candied, keep a surprising and unique flavour profile, enhanced by the creativity of Vincente. Here, you will find delicious orange peels, candied with granulated sugar to satisfy your sweet cravings with a distinct aromatic freshness! Net Weight: 100g
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- Dried Fruits & Nuts
- In the Arabesque line of products, Vincente entices you with tantalizing aromas of the Italian earth! Nuts and fruits, dried or candied, keep a surprising and unique flavour profile, enhanced by the creativity of Vincente. Vincente presents the tasty Green Pistachios from Bronte, Italy. PDO certified (Protected Designation of Origin) and full of flavor, they can be used in a…
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- Dried Fruits & Nuts
- In the Arabesque line of products, Vincente entices you with tantalizing aromas of the Italian earth! Nuts and fruits, dried or candied, keep a surprising and unique flavour profile, enhanced by the creativity of Vincente. Here, simplicity reigns supreme, as the taste of these lightly toasted Sicilian almonds sends you straight to the Italian countryside! Try them on confections, sweet…
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- Maison Toussaint
- Little Chocolate noisette balls, covered in tiny candies! Weight: 90g
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- Amedei Tuscany
- 12 Assorted Chocolate Pralines A journey focusing on a quest for quality and balance has to led to the creation of delicious individually - wrapped chocolate pralines : milk chocolate with a gianduja filling, dark chocolate with an almond filling, white chocolate with hazelnut filling and finally, dark chocolate with a heart of hazelnutes covered with bitter cocoa.
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- Muraglia Antico Frantoio
- Aromatic extra virgin olive oil infused with DOP Basil from Genova. An all around condiment that enriches hot and cold dishes with the characteristic flavour of fresh basil. Available in 200ml size.
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- Muraglia Antico Frantoio
- Aromatic extra virgin olive oil infused with Calabrian Chili Pepper. Amazing for enriching the flavour of pies and pizza. Available in 200ml size.
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- Ursini Sauces
- Ready made organic sauce with peeled tomatoes and organic hot pepper. The Ursini House Sauce line has the taste of home…in it, you will find the same premium ingredients and the same love that you would use in your own homemade sauce, but with the care that only Ursini can provide! Tomato origin: Italy Ideal with: Rigatoni, Penne Lisce and…
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- Ursini Sauces
- Ingredients: Tomato sauce, extra virgin olive oil, garlic, parsley, salt, hot pepper, oregano.
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- Peck Milano
- A lively and full-bodied sauce, among the most appreciated of the tradition
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- Caviar Accesories, Petrossian
- The Art Déco caviar tasting spoon is the ideal utensil to serve and taste caviar in style. It was made to match our line of Art Déco servers. The tasting spoon has a silver-plated metal handle and a silver-gilt tip.
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- La Catedral de Navarra
- Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine. Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish. Contains 10-12 whole artichoke hearts. Net Weight : 335g
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- Masseria Mirogallo
- Artichoke Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
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- Plantin Truffle
- Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio. Weight : 100g
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- Masseria Mirogallo
- Whole artichokes in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
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- Vincente Delicacies
- A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork. Gift Box 900g Product Code COL707F
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- Vincente Delicacies
- A fragrant 70% extra dark chocolate and a chopped Sicilian pistachio coating, over a pistachio cream filling make this sweet a high pastry artwork. Gift Box 900g Product Code COL716F
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- Vincente Delicacies
- The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name. Gift Box 900g Product Code COL900F
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- Vincente Delicacies
- The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence. Gift Box 900g Product Code COL800F
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- Vincente Delicacies
- With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper. Hand wrapped 750 g Product Code COL001
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- Vincente Delicacies
- A 70% extra dark chocolate surface covers the soft dough, which is enriched with extra dark chocolate drops and hand wrapped with velvety brown paper. Hand wrapped 750 g Product Code COL002
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- Vincente Delicacies
- The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience. Hand wrapped 750 g Product Code COL008
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- Vincente Delicacies
- A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste. Hand wrapped 750 g Product Code COL007
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- Vincente Delicacies
- Fine white chocolate and candied wild berries fill the surface of a soft dough. The cake, hand wrapped with care, is enveloped in a violet paper. Hand wrapped 750 g
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- Vincente Delicacies
- With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin. Hand wrapped 750 g Product Code COL003
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- Vincente Delicacies
- A refined box enshrines a dove coated with 70% extra fine dark chocolate and a jar of exquisite blood orange marmalade. Box 750g + 260g Product Code COL103
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- Vincente Delicacies
- The box contains an Easter dove covered with extra fine white chocolate and Sicilian pistachios, together with a precious jar of PDO green pistachio of Bronte spreadable cream. Box 750g + 190g Product Code COL101
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- Vincente Delicacies
- The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream. Box 750g + 180g Product Code COL104
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- Vincente Delicacies
- The elegant sea green wrapper envelops a sweet and scented dough. The glaze, with extra fine white chocolate and a deluge of whole Sicilian pistachios, covers the soft dough. Every bite is pure pleasure for the palate. Hand wrapped 750 g Product Code COL004
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- Vincente Delicacies
- The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience. Hand wrapped 750 g Product Code COL021
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- Vincente Delicacies
- The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface. The filling made by Extra Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience! Hand wrapped 750 g Product Code COL008-C
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- Vincente Delicacies
- A superb and crunchy icing of 70% extra Dark Chocolate, sprinkled with whole Pistachios, covers the very soft and fragrant dough of our artisan Easter cake, made even more unique by the encounter with Candied Strawberry. A delicacy for the palate! Hand wrapped 750 g Product Code COL022-C
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- Vincente Delicacies
- Hand wrapped, delicate, soft, scented with the best Madagascar Bourbon Vanilla. It is perfect for the ones who love a simple and refined taste. Moreover, if it is combined with spreadable creams, the taste is sublime. Hand wrapped 750 g Product Code COL009
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- Vincente Delicacies
- The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work. Hand wrapped 750 g Product Code COL011
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- Savor & Sens, Spices and Dried Nuts
- This colorful and flavorful mix will revolutionize your salads among many other dishes. Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes! Weight: 165gr
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- La Catedral de Navarra
- White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June Net Weight : 590g
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- La Catedral de Navarra
- Asparagus from La Catedral de Navarra in a premium black box packaging with a carrying handle. Perfect for a gourmand surprise gift. White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June Net Weight : 975g
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- Ursini Sauces
- Crushed asparagus in extra virgin olive oil enriched with spices, white pepper and Grana Padano. Ursini asparagus' Pesto. Ideal for : Canapes, seasoning of pasta, meats and rice. Code: NP1601
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- Unique Peppers
- Assam pepper is picked in the Brahmaputra river valleys, in North-East India. It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat. Weight : 50g
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- Rosso di Mazara
- Pure, authentic Red prawn from Rosso di Mazara. Available in L, XL, XXL sizes. Code: L - Code: 117-0001 XL - Code: 117-0002 XXL - Code: 124-0003 Net Weight: 900gr.
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- Cartwright and Butler
- Autumn is the season of mellow fruitfulness and its bounty makes for rich pickings. Packed to the brim with apples, plums and tomatoes, this really is autumn in jar and makes the perfect accompaniment to a seasonal picnic. So, reach for the picnic basket, grab a chunk of sturdy cheddar, stow a bottle of stout and enjoy in the great…
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- Agromar
- Ingredients : Baby squid, olive oil, onion, garlic, ink, spices and salt. Net Weight : 230g
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- Caviars, Petrossian
- SELECTION OF FRENCH CAVIAR Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that's been farmed in France. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you…
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- Caviars, Petrossian
- EXCEPTIONAL BAERI CAVIAR FROM FRANCE AND ABROAD Baeri Baïka® Spécial Réserve® caviar comes from the Baeri sturgeon, also known as the Siberian sturgeon. This species is farmed in France and throughout the world. Black with beautiful golden highlights, this caviar sways between strong, briny flavours and nutty, mineral notes. Endowed with a tender texture, Baeri Baïka® Spécial Réserve® caviar has…
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- Caviars, Petrossian
- SMOOTH, FRUITY, LIGHTLY BRINY The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian…
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- Caviars, Petrossian
- THE ONLY FRENCH CAVIAR Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
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- Original Peppers
- The fresh, wild and intense flavours of this powerful hot pepper will go perfectly with all types of dishes, mainly savoury. Weight : 70g
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- Caviar House
- In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
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- Caviar House
- In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
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- Caviar House
- The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the…
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- Caviar House
- The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
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- Caviar House
- The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
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- Caviar House
- The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
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- Caviar House
- The Balik Fillet Tsar Nikolaj No. 1 represents the perfect harmony of salmon, smoke and salt, has a full-bodied taste and a color ranging from dusky pink to medium red.
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- Caviar House
- The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
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- Caviar House
- Specially developed as a side dish for our Balik salmon products which are marinated in dill, this sauce complements the perfect taste with its sweet and tangy flavor.
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- Caviar House
- In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
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- Caviar House
- Fresh Alaskan Salmon roe, salted and lightly pasteurized, presented in a glass jar. Recommended for delicious canapés and to decorate dishes.
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- Caviar House
- Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for…
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- Caviar House
- Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. In addition to using classic dill, Balik has redefined the traditional marinating recipe with the aid of exotic oranges, ginger and blossom…
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- Caviar House
- Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination…
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- Caviar House
- A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
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- Caviar House
- Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
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- Caviar House
- Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two. The incomparable Balik taste in a "peppy" version. The slight pungency of the pepper emphasizes the mildness of Balik salmon - a pleasure rich in contrast!
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- Oils & Vinegars, Savor & Sens
- Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats. Net Volume : 20 CL
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- Oils & Vinegars, Savor & Sens
- Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze. Net Volume : 20CL
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- Peck Milano
- A tasty yet delicate seasoning, to give a rich touch to every dish. Size: 250ml Product Code: 3509
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- Peck Milano
- A rich and dense balsamic vinegar. Size: 250ml Product Code: 3709
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- Peck Milano
- A dressing meant for audacious combinations, with a pleasant and well-balanced bouquet. Size: 250ml Product Code: 3510
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- Peck Milano
- A truly excellent product balsamic vinegar, with unique features. Size: 250ml Product Code: 3635
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- All Collections
- The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of figue puree, creating this exclusive dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.
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- All Collections
- The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
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- All Collections
- This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
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- Accessories for wild edibles
- The bamboo brush is used to gather the paste from the grater after the wasabi is grated down. The brush is handmade in Japan from a single piece of bamboo using the old methods.
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- nüMorning
- Banana Bread granola comes from the beloved cake recipe.Was used only fresh banana for a delicate taste, and crushed roasted walnut for and irresistible crunch. Weight : 300g
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- Appetizers & Sauces, Savor & Sens
- A mustard with Thailand spices and flavourings - Green curry, Ginger, Cumin - tailored for your Thai cuisine. Keep it in a vertical position, away from heat and cold. Weight : 130gr
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- Banhoek Chilli Oil
- The South African Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird's Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Made with high-quality canola oil infused with chilli…
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- Edmond de Rothschild Heritage
- The style of Baron Edmond has evolved over the years, from a heavily barrel-influenced blend that was overtly smoky and rich to a more complex, elegant and altogether more sophisticated wine. The 2017 feels so compact and elegant with supple tannins and a beautiful sense of restraint and confidence. It does seem to get better and better with each passing…
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- Edmond de Rothschild Heritage
- A golden color, vibrant, notes of lemon flowers, kiwi and citrus. The 2019 vintage of Baroness Nadine is a real sensory journey. Volume : 750ml
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- Herbs
- Basil’s strong Mediterranean flavour will bring the sun to your tomato sauces, grilled vegetables and poultry “en papillote”. Weight : 30g
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- Peck Milano
- Fine extra virgin olive oil enriched with fresh Ligurian basil. Product Code: 3728
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- Ursini
- Ideal to season: plain pasta, fresh cheese,salad of tomatoes,rice. Ingredients: extra virgin olive oil, basil.
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- Ursini Sauces
- Casa Ursini's ready-made basil sauce is made with peeled tomatoes, onion, basil, garlic and extra virgin olive oil. The Ursini House Sauce line has the taste of home…in it, you will find the same premium ingredients and the same love that you would use in your own homemade sauce, but with the care that only Ursini can provide! Tomato origin:…
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- Ursini Sauces
- Ingredients: Peeled tomato, tomato sauce, extra virgin olive oil, basil, garlic, onion, salt.
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- Peck Milano
- An everlasting recipe which holds all the taste and the aroma of the Ligurian tradition.
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- Berries
- This Berry with its heady lemony aromas, is the Bataks equivalent of the Chinese Szechuan berry and is used in everyday cooking. Infused, grilled or cracked it is perfect with seafood, marinades or chocolate mousse. Weight : 20g , 250g
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- Bornibus
- The Bornibus béarnaise sauce will make your summer grills an irresistible treat! Net weight : 220g
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- Cartwright and Butler
- Cartwright & Butler is rightly proud of it's classic fudge, made with real butter to a traditional Scottish recipe by adding rich Belgian chocolate to the mix. Creamy, chocolatey and absolutely melt-in-the-mouth. Weight: 175g Product Code: 4612
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- Goutis Estate
- The olive trees of the Koroneiki variety are located in near distance of the picturesque village Kallithea, in a slightly inclined ground which faces Alfios River. The area has an excellent microclimate with exceptional air circulation and a little moisture which disappears with the currents of the valley and the first rays of the morning sun. Capacity 500 ml
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- Caviars, Petrossian
- EMBLEMATIC AND TOTALLY SURPRISING An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are…
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- Caviar, Petrossian
- ELEGANCE, IMMENSE COMPLEXITY Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that's both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with…
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- Caviar, Petrossian
- RARE AND MYTHICAL, THE ULTIMATE The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.
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- Berries
- This marvelous citrusy berry is hand-picked in the wild bushes growing above 1200m altitude in the peaceful Himalayan foothills. It reveals its powerful flavor complexity crushed or infused. Combining vibrant refreshing notes with suave fruity scents, this little jewel offers delicate grapefruit, jasmine, and bergamot accents. A wonderful fit with fish, scallops, asparagus, and desserts. Weight : 30g
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- Bornibus
- Bornibus sweet and sour pickles are carefully selected and put in jars after picking. Their crunchiness will appeal to all amateurs. Net weight : 860g
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- Mulino Marino, Seeds & Legums
- Lentils are rounded and flat seeds. Rich in sugars, proteins and iron. Thanks to their characteristic, they are very useful for anaemia states tiredness and are very digestible. 500g
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- Terre Exotique
- For hot and spicy addicts … this paste will set your tasebuds alight! Use sparingly in sauces, marinades and stews. Weight : 90g
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- Hot Chilli Peppers
- This powerful Bird's eye pepper or Pili pili is very hot and has a longlasting taste. It will spice up your oils, pizzas, tomato sauces and chocolate desserts. Weight : 25g
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- Biscuits
- Chocolate and salt biscuits in a decorative orange tin, perfect for gifting. Marabissi's Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy. Weight: 200g Product Code: 20745
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- Biscuits
- Chocolate, cinnamon and orange biscuits in a decorative blue tin, perfect for gifting. Marabissi's Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy. Weight: 200g Product Code: 20775
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- Antonio Mattei
- Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,…
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- Biscuits
- Lemon and ginger biscuits in a decorative yellow tin, perfect for gifting. Marabissi's Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy. Weight: 200g Product Code: 20725
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- Antonio Mattei
- Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond…
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- Biscuits
- Salted Caramel Biscuits in a decorative pink tin, perfect for gifting. Marabissi's Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy. Weight: 200g Product Code: 20735
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- Goutis Estate
- Olive trees of the local variety ‘’Nemoutiana – Horaitiki’’ bring out all these elements that make this variety distinguished at their natural environment. A splendid location from where excursions for hiking and rafting begin hanging over the currents of Ladonas and Alfios rivers. Extra virgin olive oil for connoisseurs, it demands trained palates to relish the strong bitter taste of…
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- La Chinata
- These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder. Gluten free
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- Finca La Barca
- Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The tin is the perfect one to know the characteristic of our Smoked Páprika a 70g nd for little consumptions. Easy use. It will not take any space in your kitchen. We also recommend it as a gift for your friends who love delicatessen food. Gluten free Also…
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- La Chinata
- Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The 70g tin is the perfect format to discover Bitter-Sweet Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen. The 160g tin is recommended for people who already know our product, and use it frequently. Also available in 350g tin.If…
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- Original Peppers
- This black pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes. Weight : 70g
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- Masseria Mirogallo
- Black Cherries preserved in syrup. Lots of fruit, real fruit, few added sugars: these are the only ingredients of the Masseria Mirogallo jams and marmalades. No dyes and preservatives are used. The fruit grown and harvested is transformed in the company laboratory through a simple and natural processing method, in full compliance with the seasonal cycles and entirely handmade throughout…
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- Original Peppers
- When ground with a pestle and mortar, Black Kampot pepper releases its fruity and menthol notes. Use cracked lightly for a daily delightful touch to all your dishes. Weight : 70g
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- Original Peppers
- A spicy pepper with fruity woody notes. This Madagascar black pepper will spice up poultry, a gratin or simply a tomato salad ! Weight : 70g
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- Original Peppers
- From the Malabar coast, the cradle of many a spice, this black pepper releases roasted sweet notes to enhance scallops, squashes, carrots and desserts ! Weight : 70g
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- Original Peppers
- Floral and ardent. This black pepper comes from Sri Lanka, previously known as Ceylon, a key stop on the spice route. Its flavours of camphor and menthol will spice up grilled red meat deliciously. Simply crush lightly with a pestle and mortar ! Weight : 70g
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- Original Peppers
- Harvested in the province of Nam Bô in Vietnam. This black pepper has woody flavors and fruity aromas. Goes perfectly with oven-roasted poultry, pan-fried foie gras or a fondant chocolate cake. To be coarsely crushed with mortar! Weight : 70g
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- All Collections
- Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the…
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- Original Peppers
- The outstanding character and flavour of this black Penja pepper are due to the naturally rich and balanced volcanic soils in which it grows. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). This black Penja pepper will delight your stews, goat cheese and strong flavoured meats. Weight : 70g
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- Mill&Mortar, Pepper
- IGP certified black pepper from Penja Valley - arguably the best black pepper in the world. The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and…
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- Pepper
- Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin. Net Weight : 50g
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- Original Peppers
- This fiery pepper is harvested on the island of Phu Quoc in Vietnam, also known as the "Emerald Island". It will enhance all your game and poultry. Grind roughly with a pestle and mortar. Weight : 70g
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- Paul & Pippa
- Black salt and rice crackers from Paul & Pippa. We suggest them for your selection of hard cheese as: cheddar, manchego, washed rind or stilton. Olive Oil, No palm oil, No sugar added, Vegan Net Weight : 130g
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- Original Peppers
- Black Sarawak pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables. Weight : 70g
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- Whole spices
- This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries. Weight : 80g
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- Carousel Collection
- Our Black Tea Carousel gift set features three 25g caddies of premium black tea. Included are the spicy and aromatic Elephant's Masala (Black tea, cinnamon, black pepper, ginger, cardamom, clove), sweet Zebra's Vanilla (Black tea, vanilla flavour)and the robust Lion's Assam (Black tea).
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- Silken Pyramids
- The Crown Assortment is a luxurious extension of The Classic Tea Bag Collection (pages 34-40) and draws design inspiration from the same range of precious vintage Indian textiles. The round gift box is available in 3 assortments each containing 36 individually wrapped tea bags:
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![001 Rivsalt [the original] Himalayan Salt Rock](https://finefoodscollection.com/wp-content/uploads/assets/images/rivsalt_001-300x300.jpg)
![001 Rivsalt [the original] Himalayan Salt Rock](https://finefoodscollection.com/wp-content/uploads/assets/images/rivsalt_001_1-300x300.jpg)
