These herbs are bursting with flavours from the soils and the climate in which they grow, and will enhance and enliven all your grilled meat, roasts, tarts and salads.
Weight : 25g
Wild Herbs
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These chopped leaves will perfectly enhance fish in foils, house vinaigrettes and marinades. Prefer to add it at the end of cooking because it does not resist boiling.
Weight : 15g
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Considered in India as an elixir of life due to its health benefits, this variety of basil is “the most sacred plant on earth” in some provinces. Its aroma spicier than classic basil goes wonderfully with fresh cheese, fish papillotes or marinades for white meats. It is also consumed by Tulsi as an infusion to calm intestinal cramps.
Weight : 25g
