In 1894, the Pandoro was invented in Verona. In 2018, the Extra-soft was born in Acerenza, the evolution of Pandoro.

In order to make it softer as against the original recipe, the Master Vincenzo Tiri has used a blend of three different doughs, as a result of a long research that led him to search for the best types in the world.

Weight : 800g

The product contain no preservatives