Tiri1957 – Apricot and gianduja panettone
The soft embrace between the juicy apricots and the sinuous chocolate Gianduja, realized with the precious Piedmont PGI Hazelnuts, is a taste that you will never forget. The three times leavened dough, that makes it soft, and the original recipe will give moments of pure pleasure to the lucky ones that will taste it.
Apricot and Gianduja Panettone, the unforgettable.
Weight : 1kg