Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.
Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
It goes without saying that this is the ideal ketchup for your homemade burgers! But it would go so well in tartare or in a marinade! An American touch!