Silver glitter for beautiful desserts
Net Weight : 10g
Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
You can add edible Organic Sea Buckthorn to you cocktail and to you cakes for flourish flavour.
Use them to decorate cupcakes, cakes, ice cream and confectionery.
Net Weight : 50g
Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.