Silver glitter for beautiful desserts
Net Weight : 10g
Silver Dust
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Ground green cardamom, ready to use
While black pepper is called the spice king, cardamom takes the title of the spice queen, partly because of the importance it has held in the spice trade, but also because it is the second most expensive spice in weight after saffron. Cardamom is expensive because it grows in remote places.
Net Weight : 30g
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Rose petals crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.Net Weight: 40g
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Smoked paprika powder from Murcia, Spain, made of dried round bola peppers. It has a gorgeous red colour and a delicious smoky flavour.
This paprika powder is perfect for making Spanish stews, omelettes, fish and vegetable dishes.
Net Weight : 50g
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Aromatic star anise, with gentle aniseed flavour
It has a slight taste of liquorice and can be used in many dishes and in combination with various spices.
Star anise is unsurpassed in soups, for chicken, in rice, for stews and in sweet dishes.Net Weight : 30g
