The “Setaccio” is the semi-whole wheat flour wheat Mulino Marino.

The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.
The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.

Ideal for for bread, breadsticks and all wholegrain products.