This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour.
This refill package contains almost 1.5 times the quantity, ideal for HORECA and golden pepper enthusiasts, who already have a pepper mill and want to refill it.