Sea salt flavored with Yuzu Thai basil and coriander
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.
A culinary preparation based on cheddar bacon flavored sea salt. The iconic flavour duo is joined in a versatile sea salt mill, ready to be grated on French fries, burgers and all types of meats to give the sharp and creamy kick of an all-American diner experience!
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.