Sea salt flavored with Yuzu Thai basil and coriander
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.