Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
Raspberry Crumble, freeze-dried
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Coriander can be used whole or crushed in a mortar, and mixed with other spices like cumin, cinnamon, pepper and fresh herbs.
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Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.Net Weight: 40g
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Ground green cardamom, ready to use
While black pepper is called the spice king, cardamom takes the title of the spice queen, partly because of the importance it has held in the spice trade, but also because it is the second most expensive spice in weight after saffron. Cardamom is expensive because it grows in remote places.
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Dark plain chocolate pearls in a glass jar. High on cocoa content. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
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