Pink glitter for beautiful desserts.
Net Weight: 10g
Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
Bronze glitter for beautiful desserts.
Net Weight : 10g
You can add edible Organic Rose Buds to you cocktail and to you cakes for flourish flavour.
Real violets crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g