Coriander has a distinct, sweet aromatic flavour and a fine spicy scent prominent in its dried seeds. Coriander is a traditionally common ingredient in diverse Asian and Middle Eastern dishes, but has now made its way to be used both dried and fresh, in most cuisines.
Coriander can be used whole or crushed in a mortar, and mixed with other spices like cumin, cinnamon, pepper and fresh herbs.
Chipotle is a smoked chilli from Chihuahua, Mexico.
Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.
These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.