The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.
Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.