This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
| Serving suggestion | Reheat the soup in a saucepan over low heat for a few minutes. During the season, add a few slices of summer truffles or black truffles just before serving. |
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Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
250ML
Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
Weight : 80g
The green pesto comes here to meet the summer truffle for a gourmet and tasty mix. Its flavors of basil associated with that of the truffle will bring that little extra touch that will sublimate your dishes.
Weight : 90g
Thanks to this box you can easily vary the pleasures and choose to use according to your desires the mill of dried wild morels or that of dried porcini mushrooms. From one meal to another, you can enjoy the flavors of these two delicious mushrooms to spice up all your preparations.
Weight : 46g
