Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
Milk from our own cows : We produce our Parmigiano Reggiano using only milk from our own cows, who are fed on hay grown in our fields.
A closed circle : Our business is a closed circle; from the food our animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by us.
Quality product : This allows us to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Exquisite flavour : Our cows eat hay from ancient meadows, containing herbs and plants that are unknown and impossible to find today, and this gives our milk and cheese unique flavours.
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
