Available in : 115gr, 195gr and 600gr cube box
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Parfums: Raspberry, Pear and Apricot
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Almonds, candied oranges and crushed pistachios covered with milk, dark or white chocolate.
Available in : 170gr, 285gr, 450gr