Organic Manitoba Flour

This Manitoba Flour from Mulino Marino is a strong Type 0 flour with a high percentage of soluable proteins, which allows for greater developmet of gluten. This makes makes Manitoba Flour perfect for baking leavened products, such as croissants, brioche, pastries – even panettone! This flour is cylinder milled and is produced with organic soft wheat.

Weight : 1kg

SKU: 047-0037 Category:

Reviews

There are no reviews yet.

Be the first to review “Organic Manitoba Flour”

Your email address will not be published. Required fields are marked *