Organic Manitoba Flour

This Manitoba Flour from Mulino Marino is a strong Type 0 flour with a high percentage of soluable proteins, which allows for greater developmet of gluten. This makes makes Manitoba Flour perfect for baking leavened products, such as croissants, brioche, pastries – even panettone! This flour is cylinder milled and is produced with organic soft wheat.

Weight : 1kg

SKU: 5015701 Category: Tag:


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