Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 2 Kg
Novell Semi matured cheese big piece
Additional information
| Wine - Pairing | Young red wine, rosés or craft lager beer |
|---|---|
| In the kitchen | Cut it in maximum 0, 5 cm slides and serve it at room temperature |
Related products
-
Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
Weight : 2.2kg
-
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 180g aprox
-
Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
Piece 180g
-
Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
Weight : 1kg
