Arbequina Extra virgin olive oil pressed with mandarin 10%.
This oil pairs beautifully with poultry, fish, roasted vegetables, and can be worked into sweets that call for both oily and citrusy aromatics.
Weight : 250ml
Arbequina Extra virgin olive oil pressed with lemon 10%.
This oil pairs beautifully with ceviche, fish, or soups, and can also be worked into any dressing or marinade that calls for both citrus and oil.
An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
Olive Varieties: Arbequina Time of harvest: November Origin: Ácula, Granada, Andalucía, Spain Weight : 500ml
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
Net Volume : 20CL
Fine white bottle filled with extra virgin olive oil and aromas of white truffle this oil will accompany all your recipes.
Net Volume : 20 CL