Molino Picual has aromas of banana and tomato with a balanced cayenne pepper finish on the palate.
Olive Varieties: Picual Time of harvest: November Origin: Ácula, Granada, Andalucía, Spain Weight : 500ml
Arbequina Extra virgin olive oil pressed with mandarin 10%.
This oil pairs beautifully with poultry, fish, roasted vegetables, and can be worked into sweets that call for both oily and citrusy aromatics.
Weight : 250ml
Extra virgin olive oil with Tuber Brumale truffle juice, a pleasant, soft and fragrant oil, a pure delight for truffle lovers.
Net Volume : 20 CL
Arbequina Extra virgin olive oil pressed with basil 10%.
This oil pairs beautifully with crusty bread but it can be also presented into sweets for a distinct flavour.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
Net Volume : 20CL