An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
Olive Varieties: Arbequina Time of harvest: November Origin: Ácula, Granada, Andalucía, Spain Weight : 500ml
Arbequina Extra virgin olive oil pressed with basil 10%.
This oil pairs beautifully with crusty bread but it can be also presented into sweets for a distinct flavour.
Weight : 250ml
Arbequina Extra virgin olive oil pressed with lemon 10%.
This oil pairs beautifully with ceviche, fish, or soups, and can also be worked into any dressing or marinade that calls for both citrus and oil.
Fine white bottle filled with extra virgin olive oil and aromas of white truffle this oil will accompany all your recipes.
Net Volume : 20 CL
Extra virgin olive oil with Tuber Brumale truffle juice, a pleasant, soft and fragrant oil, a pure delight for truffle lovers.