Millésime Rosé Champagne
Golden jam? You should have thought of that and Confiture Parisienne did it. Shiny like a Christmas ball, bright as a glass of champagne. It’s made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes and Madagascar vanilla.
A perfect jelly that you can combine it on a toast, pancake scone , cottage cheese or for savoury flavour ideal is cold cuts and all kind of cheeses.