Millésime Rosé Champagne
Golden jam? You should have thought of that and Confiture Parisienne did it. Shiny like a Christmas ball, bright as a glass of champagne. It’s made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes and Madagascar vanilla.
A perfect jelly that you can combine it on a toast, pancake scone , cottage cheese or for savoury flavour ideal is cold cuts and all kind of cheeses.
Jar 250g.
Additional information
Composition | Pomegranate, apple, grapefruit, cane sugar, honey, lemon, citrus pectin, allspice, vanilla. |
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Tasting Tips | Sweet: On toast, pancake, scone, or cottage cheese. Savoury: With cold cuts and all kinds of cheese. |
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