Milk chocolate with air-roasted “Tonda Gentile Trilobata” Hazelnuts
A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” Hazelnuts, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house air-roasted hazelnuts combines with the chocolate’s full taste, fresh and clean on the palate.
| Ingredients | Cane sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts Tonda Gentile Trilobata (15%). Cocoa min. 32%. May contain traces of almond, pistachio, walnut. |
|---|---|
| Shelf Life | 14 months |
| Net Weight | 50g /1, 75 oz |
Milk chocolate | delicate blend
Toscano Brown, the founding member of Amedei’s milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend. The creamy, vanilla-ish flavour of milk and cream is made extra memorable by a fabulously rich taste.
Box of 36 napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 – Extra dark chocolate 95%, 90%, 75%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Fondenti, the art of mixing cocoa combined with individual talent and the sensory experience, the highest expression of excellence and testimony of Amedei research.
Net Weight: 160g
Extra Dark Chocolate 63% with air-roasted Avola Almonds
Tuscany calls Sicily. In this chocolate bar the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation.
Box of 12 Porcelana Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Porcelana, white, delicate and fine. Earning in the name Porcelana, it’s a pure-bred “Criollo” cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.
