Weight : 70gr
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Both crynchy and melting, discover the Froufrous ! Delicious small candies made of laminated sugar, shaped like small colored berlingots. Assortment de flavours: apricot, apple, rasperry, cassis and cherry.
Assortment of heart-shaped candies in pink and white or blue and white colors in a small box.