Dark chocolate heart 62% with its caramel flavored with lychee and natural essence of Damascus rose, and a hint of raspberry.
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Chocolate Rose Petals with crystallized rose Weight : 70gr